Olive

Frantoio is the most noted olive oil variety of Tuscany and is one of the most highly acclaimed oil varieties in the world. It is grown commercially in most olive-growing regions including Italy, North Africa, Australia, Argentina and California. Under the name ‘Paragon,’ Frantoio olives have also proven themselves in most olive-growing regions of Australia. The variety is self-pollinating with high, constant productivity. Frantoio olive oil can be characterized as very fruity with a wonderful aroma, having a hint of green apple, with a scent of green leaves and grass and a more pungent flavor.